Tag Archives: foodie fantasy

Woks and Swords and Sorcery: Tom Bruno’s “Confessions of a Gourmand, or How to Cook a Dragon” (a review)

Here’s what I love about Tom Bruno’s “Woks and Swords and Sorcery” novel, Confessions of a Gourmand or, How to Cook a Dragon (henceforth called “Confessions…” for brevity’s sake): It defines the promise that can be found in self published … Continue reading

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